Veg nutrela Lasagne

I tasted lasagne first time in US in 2011. Slowly I developed this flavor and now I like it very much. While shopping in a food store in Bangalore I saw lasagne sheets so thought of trying it at home. So, here is my version of veg lasagne.

Ingredients :

1. 9 lasagne sheets
2. 25-30g parmesan cheese
3. 50g mozzarella cheese
4. 500 ml milk
5. 2 tablespoon all purpose flour
6. 2 tablespoon butter
7. 1/2 teaspoon of oregano
8. Black paper to taste
9. 150g small nutrela chunks
10. 3 medium tomatoes
11. 3-4 garlic
12. 1 teaspoon oregano
13. 1 tablespoon olive oil

Method :

For red gravy :

• Soak nutrela chunks in warm water for 10-15 minutes.
• Heat olive oil in a pan. Puree tomatoes and garlic and add to oil. Add salt and black paper and little oregano to taste. Cook for 3-4 minutes
• Squeeze out nutrela and add that to tomato mix. Cook for another 3-4 minutes. Keep aside.

For white sauce :

• Take a pan and add butter to it. Melt it on medium heat.
• Add all purpose flour and stir it continuously till the raw small of flour goes and it becomes golden brown. Keep it stirring so that no lumps are formed.
• Add milk to it and boil. Add salt, black paper and oregano to taste. Keep aside.

• Grate mozzarella and parmesan cheese. Take a rectangular baking tray.
• Spread white sauce first. Place 3 sheets of lasagne over it. next layer is of red nutrela gravy. Put grated cheese over it. Next layer is again lasagne pasta sheets. Put white sauce and grated cheese over it. Layer lagne pasta sheets again and cover it completely with red, white sauce and leftover cheese. Save little red sauce for later use.
• Cover lasagne with foil and bake on 180 C for 20 minutes. After that remove foil and again bake for 20-25 minutes.
• Take it out of the oven cut it into 4 or 6 pieces. Serve hot with a table spoon of red gravy over it.

Try this recipe and let me know your reviews :)