Nachos with Red Beans and Sour Cream Dip

Recently I attended Sanjeev Kapoor's cooking Event in Vivanta Bangalore. Before he came two chefs from Vivanta shared this recipe which is a great snack and easy to make too. The taste is very mild and yummy. I bought some 3-4 packets of Nachos sometime back and unfortunately never used them. So I thought this is the right way to utilize them ;) Because of the mild taste of this red beans dip Aashna loved it too.

Serves 3-4

1 tablespoon olive oil
2 teaspoon garlic paste (preferably fresh home made)
1 cup soaked and boiled rajma
1 onion
2 tomatoes
100 grams cream
1 teaspoon vinegar
50 grams mozzarella cheese grated
salt to taste
1/2 teaspoon red chilli powder
1 big packet of nachos
Some fresh green coriander

Method :

To make sour cream add vinegar and pinch of salt to cream and beat it to make whipped cream.

To make salsa chop onion and one tomato. Puree second tomato. Mix them in a bowl. Add green coriander, salt to taste and red chilli powder. Let it rest for 30 minutes.

Take a pan heat oil in it. Add garlic paste and cook for a minute. Add rajma and cook for 3-4 minutes and keep mashing it. Add little salt (please do not add salt in case you added salt.

In a plate place rajma and put salsa and sour cream on it. Put grated cheese on top and put it in oven for a minute so that cheese will melt. Serve hot with Nachos.

Try this recipe and let me know your reviews.