Mushroom Pasta

I tried this pasta at my cousin's place and it was yummy. She came to Bangalore to stay with us for a few days. Here, I got time to get the recipe from her. I am not a big pasta lover but this one is something I can never say no to.

Ingredients :

1 packet of penne pasta (200 grams)
1 large capsicum
1 packet of button mushrooms (200 grams)
1 large onion (preferably white)
Black paper
Salt to taste
500 ml milk
2 tablespoon all purpose flour
2 tablespoon butter
1/2 teaspoon of oregano

3 teaspoon olive oil.
20-25 grams of mozzarella cheese

Method :

• Boil water. Add 1 teaspoon salt to boiling water and add pasta. Let it cook till tender (5-7 minutes)
• Chop capsicum and onion in small pieces. Chop mushroom into big pieces.
• Cook onion in a teaspoon of with a pinch of salt and black paper.
• We repeat same process with capsicum and mushrooms as well.
• And keep all of them separately.

White sauce :

Take a pan and add butter to it. Melt it on medium heat.
Add all purpose flour and stir it continuously till the raw small of flour goes and it becomes golden brown. Keep it stirring so that no lumps are formed.
Add milk to it and boil. Add salt, black paper and oregano to taste.
Add all vegetables to this sauce.

To serve :

In a plate put boil pasta and pour white sauce on top of it. Serve hot.

Serves 3-4 people.

Try it and let me know your reviews on this recipe.