Rabdi Faluda

I tried rabdi a few days back and it turns out to be really really good. Rakesh loved it so I make it whenever he wants now :)

Would love to share this recipe with you all.

Ingredients :

For Rabadi :

2 liter milk (preferably full cream)
3-4 green caradomn
8-10 strings of saffron
handful of pistachios (you can use almonds or cashews also)
2 tablespoon sugar

For Faluda :

1 liter milk
Ruh Afza

Luckily I found instant faluda mix which contains

Faluda
Basil seeds
Dry fruits
Sugar

Method :

• Take a heavy bottom pan and put milk into it and start reducing it on a medium or low flame.
• Mix and soak saffron in 2-3 table spoon of milk (milk should be on room temperature or cold) for a few minutes.
• Add saffron mix into milk.
• Crush green cardamons and add it to milk.
• Reduce milk till it is 1/3rd of original quantity.
• Chop pistachios to small pieces. Remove milk pan from heat and add pistachios into it.
• Let it cool on room temperature. Pour it into in an aluminum bowl or kulfi molds for freezing.

Tip : If milk is not reduced to 1/3rd or lesser quantity the kulfi might result like an ice candy with ice in it. Boiling reduces water quantity in milk which makes final output to be more creamier than icy.

To prepare faluda :

• Boil milk with 500 ml of water in it. Add faluda mix and cook it for 7-8 minutes. 
• Turn off heat and let it cool down to room temperature before we chill it in fridge.

In a serving glass add some pieces of kulfi. Pour faluda mix on it and pour 1 tablespoon of ruhafza on top and serve.

Let me know your reviews for this recipe :)