Gobhi Aaloo

After a long vacation to my parent's place I came back today and my empty fridge forced me to go buy some veggies right away. There I see a single beautiful inviting cauliflower left on the counter. There are many recipes one can find for Gobi aaloo on web. Still I thought of posting my version of gobi aalloo for all you to try. This is originally from my mother's kitchen.

So here we go :

Ingredients :

1. 1 Cauliflower
2. 3 medium potatoes
3. 2 tablespoon refined oil
4. 1 teaspoon cumin seeds
5. 1 Onion
6. 2 medium tomatoes
7. 1 green chilli
8. salt to taste
9. 1/2 teaspoon red chilli powder
10. 1/2 teaspoon turmeric
11. 1/2 teaspoon garam masala
12. Some fresh green coriander leaves.

Method :

• Cut potatoes and cauliflower in small pieces.
• Heat refined oil in a heavy bottom pan or kadai. Add cumin seeds in it.
• Add chopped onions to it and cook till it becomes translucent.
• Grate ginger and add to it.
• Chop tomatoes into small pieces and add to it.
• Add salt, red chilli powder and turmeric and mix well. Let it cook for 3-4 minutes.
• Add potatoes and cauliflower into it and mix well. Cook it on low flame for 20-25 minutes.
• Keep mixing it every 5-7 minutes so that it won't burn. Sprinkle a few drops of water if needed. Cook till its tender.
• Add garam masala and fresh chopped green coriander and serve hot with chapati.

Try this recipe and share your reviews :)